Made with cornmeal flour, blueberries, and sundried cranberries on the inside and topped with fresh strawberries maple syrup
Two poached eggs on warm organic quinoa topped with fresh salsa garnished with avocado. Served with gluten free toast.
Chickpeas, romaine, feta, hard-cooked eggs, cucumber & grape tomatoes.
Everything, Plain & Cinnamon Raisin
